What document must the owner of a mobile food truck obtain from employees to verify food handling safety?

In the context of a mobile food truck operation, the document that verifies food handling safety from employees is a certificate. This typically refers to a food handler's certificate, which shows that the employee has completed the required training in food safety practices, hygiene, and proper food handling techniques. Such training is crucial for ensuring that the food served is safe for consumption and meets health department regulations.

Obtaining this certificate helps the food truck owner ensure that their staff is knowledgeable about food safety standards, which is essential for preventing foodborne illnesses and maintaining compliance with local health codes. This kind of certification can often be obtained through various training programs or courses offered by health departments, private organizations, or educational institutions.