What are the two main factors leading to price increases in a gourmet pizza restaurant after a minimum wage hike?

The primary drivers of price increases in a gourmet pizza restaurant following a minimum wage hike include increased labor costs and increased raw material costs.

When minimum wage legislation raises the cost of labor, restaurants must either absorb these costs or pass them on to customers through higher menu prices. Labor costs encompass not only the wages paid to employees but also related expenses such as payroll taxes and benefits. As wages rise, the overall expense of staffing the restaurant increases, necessitating a reevaluation of pricing strategies.

Additionally, raw material costs can also contribute to price increases. These costs can fluctuate due to various factors, including supply chain disruptions, increased demand, or changes in agricultural output. Even if labor costs were the primary concern, the rising prices of ingredients required to make gourmet pizzas further amplify the need to raise menu prices to maintain profitability.

By addressing both labor and raw material costs, the restaurant ensures that it can sustain operations while remaining competitive in the market.